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Chemometrics and Authenticity of Foods of Plant Origin
Paperback
Technology & EngineeringChemistry
ISBN13: 9781032209722
Publisher: CRC Press
Published: Oct 7 2024
Pages: 350
Weight: 1.39
Height: 0.75 Width: 7.00 Depth: 10.00
Language: English
The aim of Chemometrics and Authenticity of Foods of Plant Origin is to deal with issues related with chemometrics of the most important food products of plant origin such as cereals, nuts, legumes, olives and olive oil, coffee, tea, fruits, etc, using analytical techniques with chemometric tools.
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