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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Chemometric tools for food authentication

Chemometric tools for food authentication

Nechar, Mounir
Souhail, Badredine
Bikrani, Sanae

Paperback

Chemistry

Currently unavailable to order

ISBN10: 6207431308
ISBN13: 9786207431304
Publisher: Our Knowledge Publishing
Published: Apr 25 2024
Pages: 52
Weight: 0.20
Height: 0.12 Width: 6.00 Depth: 9.00
Language: English
The combination of instrumental analytical techniques and chemometrics is increasingly used in food authentication. Among these tools, and by analogy with the recognition of people, the authentication of foodstuffs using fingerprints has now become an essential tool. It is essentially based on verifying the consistency of the information provided on the label (origin, composition, etc.) with the information extracted from the chemometric processing of the signal associated with the food sample, provided by instrumental analysis techniques. The practical application of fingerprint authentication of foodstuffs requires the completion of a previous step, involving the determination by an instrumental analysis technique of an experimental profile relating to the food sample.

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