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Cheese Cookbook for Beginners: Complete Guide to Artisan Cheese Making
Paperback
Publisher: Independently Published
Published: Jan 18 2023
Pages: 110
Weight: 0.60
Height: 0.23 Width: 8.50 Depth: 11.00
Language: English
With just a few ingredients and kitchen equipment you can make any cheese in your kitchen from scratch. This beginners' guide has the fundamentals of crafting any cheese, with this book there is no need for experience. A book written for the absolute beginner with over 40 classic cheeses. Started with simple cheeses that are easy to make like soft cheeses up to the very difficult hard cheeses that professional cheese makers boast with.
- Fundamentals of cheese making
- How to make cheese cultures
- Tips for a successful homemade cheese
- Health benefits of cheese consumption
- Cheese classifications
- Advance cheese making strategies
- Over 40 step by step delicious homemade cheese recipes
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