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612-822-4611
Characterization, Production and Application of Food Flavours: Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of

Characterization, Production and Application of Food Flavours: Proceedings of the 2nd Wartburg Aroma Symposium 1987. Organized by Central Institute of

Hardcover

Series: Abhandlungen der Akademie der Wissenschaften der Ddr/ N. Mathematik, Naturwissenschaften, Technik, Book 1988

Gifts & Stationery GeneralTechnology & Engineering

ISBN10: 3112640896
ISBN13: 9783112640890
Publisher: de Gruyter
Published: Jan 14 1989
Pages: 404
Weight: 1.86
Height: 0.94 Width: 6.69 Depth: 9.61
Language: English
No detailed description available for Characterization, production and application of food flavours.

Also from

Rothe, Manfred

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Gifts & Stationery General