Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Changing Food Habits: Case Studies from Africa, South America and Europe

Changing Food Habits: Case Studies from Africa, South America and Europe

Lentz, Carola

Paperback

Series: Food in History and Culture,, Book 2

Cookbooks GeneralAnthropology

ISBN10: 103234038X
ISBN13: 9781032340388
Publisher: Routledge
Published: Jun 13 2022
Pages: 300
Weight: 1.00
Height: 0.80 Width: 6.10 Depth: 9.00
Language: English
First published in 1999. This book examines process of change in African, South African and European countries by analysing the ways in which food is an integral part of ongoing ecological, economic, political and social transformations. It also provides research on dietary changes from direct intervention by people and agencies. The majority of these fascinating case studies are based on original fieldwork, they are quite diverse, as are the nature and scope of changes considered. The authors discuss rural as well as urban modes of food consumption, dietary changes in different societal contexts, and food-based rituals. The cases presented suggest alterative readings of some established models of changing food habits, and contribute to a more comprehensive history of dietary transformations.

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