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Cattle: Their History and Various Breeds. To Which is Added the Dairy
Paperback
AgricultureGeneral World History
ISBN13: 9781021449757
Publisher: Legare Street Pr
Published: Jul 18 2023
Pages: 152
Weight: 0.49
Height: 0.33 Width: 6.14 Depth: 9.21
Language: English
This book provides a comprehensive overview of the history and characteristics of various cattle breeds, with a special focus on dairy production. With detailed information on breeding, nutrition, and disease prevention, this book is a valuable resource for farmers, ranchers, and anyone interested in the science of animal husbandry.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
1 different editions
Also available
Cattle: Their History and Various Breeds. To Which is Added the Dairy
Martin, W. C. L. 1798-1864
Hardcover
Also from
Martin, W. C. L. 1798-1864
Cattle: Their History and Various Breeds. To Which is Added the Dairy
Martin, W. C. L. 1798-1864
Hardcover
A General Introduction to the Natural History of Mammiferous Animals, With a Particular View of the Physical History of man, and the More Closely Alli
Martin, W. C. L. 1798-1864
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