Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cattle, Their History And Various Breeds: To Which Is Added The Dairy (1853)

Cattle, Their History And Various Breeds: To Which Is Added The Dairy (1853)

Martin, William Charles Linnaeus

Paperback

Fiction AnthologiesGeneral World HistoryPrimates

ISBN10: 1164159186
ISBN13: 9781164159186
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 144
Weight: 0.44
Height: 0.31 Width: 6.00 Depth: 9.00
Language: English
Cattle, Their History And Various Breeds: To Which Is Added The Dairy is a book written by William Charles Linnaeus Martin and published in 1853. The book provides a comprehensive overview of the history of cattle and the various breeds that exist. It covers the origins of cattle, their domestication, and their role in human societies throughout history. The book also describes the physical characteristics of different breeds, their uses, and their strengths and weaknesses. In addition to discussing beef cattle, the book also includes a section on dairy cattle and their importance in the production of milk and other dairy products. The book is a valuable resource for anyone interested in the history and breeding of cattle, as well as those involved in the agricultural industry.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

2 different editions

Also available

Also in

Fiction Anthologies

View All