Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cassell'S Vegetarian Cookery; A Manual Of Cheap And Wholesome Diet

Cassell'S Vegetarian Cookery; A Manual Of Cheap And Wholesome Diet

G. Payne, A.

Paperback

General ReferenceCaribbean & West Indian CookingGeneral World History

ISBN10: 9354759742
ISBN13: 9789354759741
Publisher: Alpha Edition
Published: Jul 5 2021
Pages: 148
Weight: 0.50
Height: 0.34 Width: 6.00 Depth: 9.00
Language: English
A fresh spark for a classic: a practical, humane guide to nourishment that feels both timeless and urgently modern. Cassell's Vegetarian Cookery recasts the late nineteenth-century Victorian England kitchen as a place of possibility. This long-standing vegetarian cookbook walks readers through affordable vegetarian meals, sharing plant-based nutrition basics and reliable vegetarian cooking techniques that still resonate with today's home cooks. It is more than a collection of recipes; it's a thrifty diet guide written for for frugal households who want wholesome meals without compromise. Historically, the book stands as a landmark of British vegetarian classics, reflecting social need and culinary imagination of its era. Its careful, well-structured approach to cost, nutrition, and flavour reveals how historical cooking guides informed everyday life while shaping a culture of plant-forward eating. For casual readers drawn to culinary history and for serious collectors of classic literature, the volume is a doorway to a past that still speaks to contemporary kitchens. Out of print for decades and now republished by Alpha Editions, this edition is Restored for today's and future generations. More than a reprint - a collector's item and a cultural treasure. A vivid, tangible link to the adventurous spirit of late nineteenth-century Britain, the book invites both nostalgia and fresh experimentation in every kitchen. This is not just a recipe collection; it is a doorway to sustainable, affordable, plant-based cooking.

Also in

General World History

View All