Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Carving The Easy Way: An Illustrated Handbook On The Carving And Serving Of Meats, Poultry And Fish

Carving The Easy Way: An Illustrated Handbook On The Carving And Serving Of Meats, Poultry And Fish

Wallace, Lily Haxworth

Hardcover

Crafts GeneralCookbooks GeneralFiction Anthologies

ISBN10: 1163199931
ISBN13: 9781163199930
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 136
Weight: 0.82
Height: 0.44 Width: 6.00 Depth: 9.00
Language: English
Carving The Easy Way is an illustrated handbook written by Lily Haxworth Wallace that provides a comprehensive guide to the art of carving and serving meats, poultry, and fish. The book is designed to help both novice and experienced carvers improve their skills and confidence in the kitchen. The book begins with an introduction to the basic tools and techniques of carving, including the proper use of knives, forks, and other utensils. The author then provides detailed instructions on how to carve a variety of different types of meat, including beef, lamb, pork, and ham. She also covers the carving of poultry, such as chicken and turkey, as well as fish and seafood.Each section of the book is accompanied by clear and detailed illustrations that show the reader exactly how to make each cut and carve each type of meat. The author also includes tips and tricks for presenting and serving the meat, as well as suggestions for different types of sauces and accompaniments.Overall, Carving The Easy Way is an excellent resource for anyone who wants to improve their carving skills and impress their guests with beautiful and perfectly carved meat dishes.Carving The Easy Way is a complete handbook and guide on the carving of meats, fish poultry and game, with instructions on the selection and care of carving tools and equipment and a great deal of helpful information on the preparation and serving of all meats. Women as well as men will find this book useful for Mrs. Wallace gives complete instructions on kitchen caving and the preparation of the platter. Includes clear diagrams and plentiful illustrations.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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