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Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation

Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation

Hardcover

General Science

ISBN10: 3036538178
ISBN13: 9783036538174
Publisher: Mdpi Ag
Published: Apr 15 2022
Pages: 88
Weight: 0.87
Height: 0.38 Width: 6.69 Depth: 9.61
Language: English

Carotenoids are uniquely functional polyene pigments that are ubiquitous in nature; aside from being responsible for the color of a wide variety of vegetables, interest has been focused on food carotenoids due to their likely health benefits.

This Special Issue, Carotenoids in Fresh and Processed Food: Between Biosynthesis and Degradation, consists of five peer-reviewed papers that cover a numerous new insights on the chemistry of carotenoids together with some observations related to their protection from photodegradation. Moreover, other considerations about their biosynthesis and influencing parameters in fresh food are included.

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General Science