Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cantonese Cuisine: Photorealistic Paintings of Platings and Presentations

Cantonese Cuisine: Photorealistic Paintings of Platings and Presentations

Kvamme, Gary Lee

Paperback

Series: Telling Gastronomy, Book 2

Conceptual Art

ISBN13: 9798674525561
Publisher: Independently Published
Published: Aug 12 2020
Pages: 206
Weight: 1.15
Height: 0.54 Width: 8.50 Depth: 8.50
Language: English
Cantonese cuisine, or Yue cuisine, originates from Guangdong province and is one of the Eight Culinary Traditions of China. Cantonese dishes taste mild, fresh and natural.Most of the Chinese restaurants abroad are Cantonese restaurants, making Cantonese cuisine the most popular Chinese cuisine around the world.It is a simple fact: we eat with our eyes first. Beautiful presentation allows you to begin anticipating the flavors of a given dish before you take the first bite, heightening anticipation and the overall dining experience.What does plating mean? In a restaurant setting, plating refers to the art of arranging, decorating, and presenting food in a way that improves its aesthetic appeal to the diner when served.The present array of photorealistic paintings vividly explores my enduring fascination with platings and presentations of Cantonese cuisine.

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