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Buoyancy on the Bayou

Buoyancy on the Bayou

Paperback

Technology & EngineeringGeneral SociologyRegional: South

ISBN10: 0801478332
ISBN13: 9780801478338
Publisher: Cornell Univ Pr
Published: Dec 15 2012
Pages: 200
Weight: 0.61
Height: 0.49 Width: 6.09 Depth: 8.98
Language: English

Over the past several decades, shrimp has transformed from a luxury food to a kitchen staple. While shrimp-loving consumers have benefited from the lower cost of shrimp, domestic shrimp fishers have suffered, particularly in Louisiana. Most of the shrimp that we eat today is imported from shrimp farms in China, Vietnam, and Thailand. The flood of imported shrimp has sent dockside prices plummeting, and rising fuel costs have destroyed the profit margin for shrimp fishing as a domestic industry.

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