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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Bread for the Million!

Bread for the Million!

Paperback

BakingFood WritingGeneral World History

ISBN10: 1149841974
ISBN13: 9781149841976
Publisher: Nabu Press
Published: Jun 7 2010
Pages: 24
Weight: 0.11
Height: 0.05 Width: 6.14 Depth: 9.21
Language: English

Bread for the Million! offers a fascinating glimpse into 19th-century baking practices. This historical cookbook provides practical guidance for home cooks, emphasizing economical and efficient breadmaking techniques. Aimed at providing affordable and nutritious food for families, the book reflects the social concerns and domestic science of its time. It contains a variety of recipes and tips, revealing insights into the ingredients, tools, and methods used in Victorian-era kitchens. A valuable resource for culinary historians and anyone interested in the history of food and domestic life.

Also in

General World History