Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Behavioral Mitigation of Cooking Fires

Behavioral Mitigation of Cooking Fires

Security, U. S. Department of Homelan
Management Agency, Federal Emergency
Administration, U. S. Fire

Paperback

Series: U.S. Fire Administration

General Sociology

ISBN10: 1492926426
ISBN13: 9781492926429
Publisher: Createspace
Published: Oct 8 2013
Pages: 88
Weight: 0.50
Height: 0.18 Width: 8.50 Depth: 11.02
Language: English
Fires resulting from cooking continue to be the most common type of fire experienced by U.S. households. This is true for fires reported to fire departments and those handled by private individuals. Cooking fires are also the leading cause of home fire injuries. As a result, the U.S. Fire Administration (USFA) has partnered with the National Fire Protection Association (NFPA) to research the types of behaviors and sequences of events that lead to cooking fires and develop sound recommendations for behavioral mitigation strategies that will reduce such fires and their resultant injuries and fatalities. This study of the causes of cooking fires and cooking injuries and the effectiveness of strategies to prevent them also considers as part of its scope cooking burns of all types from all types of products involved in preparing and serving food or drink. Although many cooking injuries result from knives or broken glass and many people are made ill by improperly handled food, these other issues are beyond the scope of this project.

Also in

General Sociology

View All