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Bacteriology For Students In General And Household Science
Paperback
Sports GeneralBiologyGeneral World History
ISBN13: 9781176057135
Publisher: Nabu Press
Published: Aug 24 2011
Pages: 568
Weight: 1.73
Height: 1.15 Width: 6.14 Depth: 9.21
Language: English
Bacteriology For Students In General And Household Science by Estelle Denis Fogel Buchanan and Robert Earle Buchanan, offers a comprehensive introduction to the world of bacteria, specifically tailored for students in general science and home economics. This book explores the fundamental principles of bacteriology, emphasizing its relevance to everyday life and household practices.
The authors present clear explanations of bacterial structure, growth, and function, alongside practical applications for maintaining cleanliness and preventing the spread of disease. While some of the original advice on cleanliness may not reflect modern practices, this volume provides a fascinating glimpse into early 20th-century attitudes towards sanitation and public health. This makes it a valuable resource for students interested in the history of science, public health, and the evolution of bacteriological knowledge.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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