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British Grasses: An Introduction To The Study Of The Gramineae Of Great Britain And Ireland
Paperback
Botany & HorticultureGeneral World History
ISBN13: 9781175299703
Publisher: Nabu Press
Published: Aug 15 2011
Pages: 408
Weight: 1.25
Height: 0.84 Width: 6.14 Depth: 9.21
Language: English
British Grasses: An Introduction To The Study Of The Gramineae Of Great Britain And Ireland by Margaret Plues offers a detailed exploration of the grasses native to Great Britain and Ireland. This book serves as a comprehensive guide for students, botanists, and anyone with an interest in plant life. Plues provides a systematic overview of the Gramineae family, covering identification, characteristics, and habitats of various grass species.
With meticulous descriptions and insightful observations, this book is an essential resource for understanding the diverse world of British grasses. It stands as a valuable reference for both amateur and professional botanists seeking to deepen their knowledge of these vital components of the British and Irish landscape.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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