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A Brief History Of The Mege Discovery: Oleomargarine Butter Or Butterine

A Brief History Of The Mege Discovery: Oleomargarine Butter Or Butterine

Paperback

19th Century United States HistoryFiction AnthologiesGeneral World History

ISBN10: 1163749427
ISBN13: 9781163749425
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 48
Weight: 0.17
Height: 0.10 Width: 6.00 Depth: 9.00
Language: English
A Brief History of the Mege Discovery: Oleomargarine Butter or Butterine is a book published by the Commercial Manufacturing Company. The book provides a historical account of the discovery and development of oleomargarine, a butter substitute made from vegetable oils, water, and milk solids. The book covers the controversy surrounding the invention of oleomargarine and the legal battles that ensued between the dairy industry and the manufacturers of oleomargarine. The book also provides information on the nutritional value of oleomargarine and its uses in cooking and baking. Overall, the book offers a comprehensive overview of the history and significance of oleomargarine, which has played a significant role in the food industry for over a century.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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