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Breakfast, Dinner and Supper; or, What to eat and how to Prepare it ..
Paperback
Quick & Easy CookingGeneral World History
ISBN13: 9781173249434
Publisher: Nabu Press
Published: Sep 29 2010
Pages: 644
Weight: 1.96
Height: 1.30 Width: 6.14 Depth: 9.21
Language: English
Breakfast, Dinner and Supper; or, What to eat and how to Prepare it by Maud C. Cooke, offers a glimpse into late 19th-century culinary practices. This vintage cookbook provides a collection of recipes and guidance on meal preparation, reflecting the tastes and dietary habits of the era. While ingredients and techniques may differ from modern cooking, this book provides insight into historical foodways. Discover the flavors of the past and add a touch of vintage charm to your kitchen with this fascinating culinary resource.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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