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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Breakfast, Dinner and Supper. How to Cook and how to Serve Them ..

Breakfast, Dinner and Supper. How to Cook and how to Serve Them ..

Paperback

Food WritingCookbooks GeneralGeneral World History

ISBN10: 1173247807
ISBN13: 9781173247805
Publisher: Nabu Press
Published: Sep 29 2010
Pages: 360
Weight: 1.11
Height: 0.75 Width: 6.14 Depth: 9.21
Language: English

Breakfast, Dinner and Supper. How to Cook and how to Serve Them by Marion Harland offers a comprehensive guide to late 19th-century culinary and household management. This historical cookbook details not only how to prepare a wide array of dishes but also how to plan and present complete meals suitable for various occasions. From simple breakfasts to elaborate dinners and suppers, Harland provides meticulous instructions, reflecting the domestic science standards of her time.

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General World History