Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Bread Facts (1920)

Bread Facts (1920)

Ward Baking Company

Hardcover

Baking20th Century United States HistoryFiction Anthologies

ISBN10: 116468812X
ISBN13: 9781164688129
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 116
Weight: 0.76
Height: 0.44 Width: 6.00 Depth: 9.00
Language: English
Bread Facts is a book published in 1920 by the Ward Baking Company. The book provides an in-depth exploration of the history, production, and nutritional value of bread. It covers a range of topics related to bread, including the different types of bread, the ingredients used in breadmaking, and the benefits of consuming bread as part of a healthy diet. The book also includes recipes for various types of bread, as well as tips and tricks for making the perfect loaf. With its comprehensive coverage of all things bread-related, Bread Facts is an essential resource for anyone interested in the history and science of this beloved food staple.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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