Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Blue Corn Kitchen: A Navajo Story of Food, Family, and Tradition

The Blue Corn Kitchen: A Navajo Story of Food, Family, and Tradition

Yazzie, Alana
Schnitter, Natalie

Hardcover

General Juvenile Nonfiction

Publisher Price: $16.99

PREORDER - Expected ship date September 22, 2026

ISBN13: 9798317900953
Publisher: Becker & Mayer
Published: Sep 22 2026
Pages: 32
Weight: 0.85
Height: 0.40 Width: 8.59 Depth: 11.11
Language: English
Create delicious, traditional recipes while learning about the rich history and culture of the Navajo people.

Join three generations of Navajo women--grandmother, mother, and daughter--as they teach through storytelling why certain foods and how we make them are important in Navajo culture. The Blue Corn Kitchen features 10 simple recipes for drinks, snacks, and meals using fresh, healthy ingredients readily available to families everywhere. Perfect for young cooks ages 7 to 9, the recipes are easy enough that kids can make the dishes on their own, following the clear step-by-step instructions, while learning the important histories and teachings behind Navajo ingredients, traditional cooking tools, and methods of preparation.

Beautifully illustrated, this fun and educational book includes a variety of yummy treats and engaging stories, including:


Also from

Yazzie, Alana

View All

Also in

General Juvenile Nonfiction

View All