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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Cheryl Frances-Hoad: Blue Cheese & Olive Oil for Wind Quintet Contemporary Classical Woodwind Chamber Sheet Music Short Centenary Work Celebrating Pie

Cheryl Frances-Hoad: Blue Cheese & Olive Oil for Wind Quintet Contemporary Classical Woodwind Chamber Sheet Music Short Centenary Work Celebrating Pie

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ISBN13: 9798350166736
Publisher: Chester
Published: Aug 1 2026
Language: English
(Woodwind). This short work for wind quintet was composed to celebrate the centenaries of Boulez and Berio. The playful title refers to famous delicacies that are produced in the birthplaces of each composer. It was commissioned by Britten Pears Arts for the 2025 Aldeburgh Festival, and first performed on 20th June 2025 at Jubilee Hall, Aldeburgh by Ensemble Renard. Duration: c.5 minutes

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