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Black Chef in White America: "memoirs of the wandering culinary black sheep"
Paperback
Biographies GeneralCookbooks General
Publisher: Macio D. Sexton Sr.
Published: Mar 18 2026
Pages: 376
Weight: 1.11
Height: 0.78 Width: 6.00 Depth: 9.00
Language: English
Black Chef in White America is a powerful culinary memoir and leadership manifesto from Chef Macio D. Sexton Sr., a veteran of America's kitchens with over 30 years of experience.
Through personal stories of triumph, injustice, resilience, and reinvention, Sexton introduces the Black Diamond Mentality - a philosophy rooted in strength under pressure, strategic planning, and unshakable self-belief.
This book goes beyond food. It explores race, leadership, mental health, entrepreneurship, and the hidden emotional cost of working in high-pressure kitchens. It is a guide for chefs, professionals, and anyone navigating spaces where they must fight to be seen, heard, and respected.
1 different editions
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Black Chef in White America: "memoirs of the wandering culinary black sheep"
Sexton, Macio D., Sr.
Hardcover
Also from
Sexton, Macio D., Sr.
Black Chef in White America: "memoirs of the wandering culinary black sheep"
Sexton, Macio D., Sr.
Hardcover
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