Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Book Of The Cheese: Being Traits And Stories Of Ye Olde Cheshire Cheese, Wine Office Court, Fleet Street London (1901)

The Book Of The Cheese: Being Traits And Stories Of Ye Olde Cheshire Cheese, Wine Office Court, Fleet Street London (1901)

Reid, Thomas Wilson
Graham, William Hussey
Adams, R. R. D.

Paperback

Historical FiguresFiction AnthologiesBritish History

ISBN10: 1164893947
ISBN13: 9781164893943
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 262
Weight: 0.78
Height: 0.55 Width: 6.00 Depth: 9.00
Language: English
The Book of the Cheese is a historical account of the famous Ye Olde Cheshire Cheese pub located in Wine Office Court, Fleet Street, London. Written by Thomas Wilson Reid and published in 1901, the book contains a collection of stories and anecdotes about the pub and its patrons, as well as its rich history dating back to the 16th century. The book provides a vivid description of the pub's interior, including its dark and cozy atmosphere, wooden beams, and roaring fireplaces. It also offers insights into the pub's famous cheese room, which was once home to a large collection of cheeses from around the world. The Book of the Cheese is a fascinating read for anyone interested in London's history, pub culture, or the art of cheese-making.Illustrated By Messrs, Seymour Lucas, Herbert Railton, Joseph Pennell, Walter Allen And George Cruickshank.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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