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The Book Of South Wales, The Bristol Channel, Monmouthshire, And The Wye: A Companion And Guide To The Watering Places, Shores, Scenery, Antiquities,
Paperback
Travel GeneralGreat BritainBritish History
ISBN13: 9781277188349
Publisher: Nabu Press
Published: Mar 6 2012
Pages: 446
Weight: 1.37
Height: 0.90 Width: 6.14 Depth: 9.21
Language: English
The Book Of South Wales, The Bristol Channel, Monmouthshire, And The Wye by Charles Frederick Cliffe serves as both a companion and guide to the watering places, shores, scenery, antiquities, towns, railways, mineral districts, lakes and streams of southern Wales. Offering a detailed exploration of the region, this historical guide provides valuable insights into the landscapes and landmarks that define South Wales. Readers will discover descriptions of notable locations along the Bristol Channel, through Monmouthshire, and along the Wye River. This volume captures the essence of a bygone era, inviting modern readers to experience the charm and allure of this historic area.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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