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The Book Of Live Stock: A Thoroughly Practical And Complete Reference Work On Every Breed Of Live Stock With Practical Instructions On Feeding And Man
Paperback
AgricultureGeneral World HistoryOther Animals
ISBN13: 9781278500904
Publisher: Nabu Press
Published: Mar 19 2012
Pages: 398
Weight: 1.22
Height: 0.82 Width: 6.14 Depth: 9.21
Language: English
The Book Of Live Stock is a comprehensive guide to the breeding, feeding, and management of various types of livestock. This practical reference work offers detailed descriptions of recognized breeds, including horses and beef cattle, providing essential knowledge for farmers, ranchers, and anyone involved in animal husbandry.
Written by Wade Toole, the book delves into the intricacies of livestock care, offering practical instructions and time-tested methods. Whether you're a seasoned professional or a newcomer to the field, this book serves as an invaluable resource for understanding and optimizing the health and productivity of your animals.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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