Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Book Of Corn: A Complete Treatise Upon The Culture, Marketing And Uses Of Maise In America And Elsewhere (1903)

The Book Of Corn: A Complete Treatise Upon The Culture, Marketing And Uses Of Maise In America And Elsewhere (1903)

Myrick, Herbert

Paperback

AnthropologyFiction AnthologiesGeneral Sociology

ISBN10: 1167231031
ISBN13: 9781167231032
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 398
Weight: 1.17
Height: 0.82 Width: 6.00 Depth: 9.00
Language: English
The Book of Corn, written by Herbert Myrick in 1903, is a comprehensive guide to the cultivation, marketing, and various uses of maize (also known as corn) in America and beyond. The book covers a wide range of topics related to corn, including its history, varieties, soil requirements, planting and harvesting techniques, and pest control methods. In addition, the author provides detailed information on the marketing and distribution of corn, including its use in various industries such as food, fuel, and animal feed. The book also includes numerous recipes for cooking with corn, as well as instructions for making corn-based products such as cornmeal, hominy, and grits. Overall, The Book of Corn is a valuable resource for anyone interested in the history, culture, and practical applications of this important crop.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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