The Book Of A Thousand Recipes (1912)
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ISBN10: 1167215109
ISBN13: 9781167215100
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 292
Weight: 0.87
Height: 0.61 Width: 6.00 Depth: 9.00
Language: English
ISBN13: 9781167215100
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 292
Weight: 0.87
Height: 0.61 Width: 6.00 Depth: 9.00
Language: English
The Book of a Thousand Recipes is a cookbook originally published in 1912 by the River Forest Women's Club. The book contains a vast collection of recipes, totaling one thousand, covering a wide variety of dishes and cuisines. The recipes are organized into chapters, with sections on appetizers, soups, fish, meat, vegetables, salads, desserts, and more. Each recipe is presented in a clear and concise manner, with easy-to-follow instructions and a list of ingredients. Many of the recipes are accompanied by helpful tips and suggestions for variations or substitutions. The book also includes a section on cooking and baking basics, with information on measurements, cooking times, and techniques. In addition to its practical value as a cookbook, The Book of a Thousand Recipes provides a glimpse into the culinary culture of the early 20th century. The recipes reflect the ingredients and cooking methods of the time, and many are influenced by European and Asian cuisines. The book is a valuable resource for anyone interested in the history of food and cooking, as well as for home cooks looking for new and interesting recipes to try.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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