Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Bite by Bite: American History Through Feasts, Foods, and Side Dishes

Bite by Bite: American History Through Feasts, Foods, and Side Dishes

Aronson, Marc
Freedman, Paul
Opie, Frederick Douglass

Hardcover

General Juvenile Fiction

Currently unavailable to order

ISBN13: 9798855152241
Publisher: Bound to Stay Bound Books
Published: May 28 2024
Pages: 164
Language: English
Explore the fascinating history of America as told through the lens of food in this illustrated nonfiction middle grade book sure to please history buffs and foodies alike (BCCB, starred review) that lays out the diverse cultures that have combined to create the rich and delicious tapestry of the American country and cuisine.

As American as apple pie. It's a familiar saying, yet gumbo and chop suey are also American! What we eat tells us who we are: where we're from, how we move from place to place, and how we express our cultures and living traditions.

In twelve dishes that take readers from thousands of years ago through today, this book explores the diverse peoples and foodways that make up the United States. From First Salmon Feasts of the Umatilla and Cayuse tribes in the Pacific Northwest to fish fries celebrated by formerly enslaved African Americans, from red sauce Italian restaurants popular with young bohemians in the East to Cantonese restaurants enjoyed by rebellious young eaters in the West, this is the true story of the many Americas--laid out bite by bite.

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