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Biotechnology of Natural Products
Paperback
Technology & EngineeringChemistry
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ISBN13: 9783319885070
Publisher: Springer
Published: Sep 9 2018
Pages: 316
Language: English
Covers the biotechnology of products from Phenolics to Terpenoids to Vitamins, focusing on the analysis, enzymology, physiology and genetics of valuable natural products used in the food industry
The first publication to focus specifically on the biotechnological production of natural products in the food industry, providing researchers with a full overview of the technologies and processes involved
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