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Biochemistry Of Muscle & Nerve: Ten Lectures
Paperback
Medical ReferenceChemistryGeneral World History
ISBN13: 9781286592120
Publisher: Nabu Press
Published: May 13 2012
Pages: 194
Weight: 0.61
Height: 0.41 Width: 6.14 Depth: 9.21
Language: English
Biochemistry Of Muscle & Nerve: Ten Lectures by William Dobinson Halliburton offers a detailed exploration of the biochemical processes underlying muscle and nerve function. This collection of lectures provides insights into the state of biochemical knowledge at the time of its writing, offering a valuable resource for understanding the historical development of these fields.
Halliburton delves into the intricacies of muscle contraction, nerve impulse transmission, and the chemical compounds involved in these essential physiological processes. Students and researchers interested in the history of biochemistry and neurophysiology will find this work particularly enlightening. The book preserves the original insights and observations of a leading scientist, making it a significant contribution to the scientific literature of the period.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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