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Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-Products

Bioactive Phytochemicals from Vegetable Oil and Oilseed Processing By-Products

Hardcover

Series: Reference Phytochemistry

Technology & EngineeringChemistry

ISBN10: 3030913805
ISBN13: 9783030913809
Publisher: Springer
Published: Mar 22 2023
Pages: 766
Weight: 3.10
Height: 1.65 Width: 6.30 Depth: 9.37
Language: English
This book comprehensively reviews the phytochemistry, functional properties, and health-promoting effects of bioactive compounds found in oil processing by-products, and it also explores the food and non-food applications of these by-products. Several oilseeds, vegetables, and fruits are cultivated for their oils and fats, wherein the oil extraction industry generates a huge amount of waste (meal or cake). The valorisation of this waste would be very beneficial not only from the economic and environmental perspectives, but also for the potential applications in food, cosmetics and pharmaceutical industries, in which phytochemicals derived from vegetable oil and oilseed processing by-products play an important role in, for instance, extending the shelf life of several products and providing added-value properties with their antioxidant and antimicrobial properties.

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Ramadan Hassanien, Mohamed Fawzy

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