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Big Four Poultry Journal, Volumes 11-12
Paperback
AgricultureBirdsGeneral World History
ISBN13: 9781246481969
Publisher: Nabu Press
Published: Sep 23 2011
Pages: 396
Weight: 1.22
Height: 0.81 Width: 6.14 Depth: 9.21
Language: English
Explore the world of poultry farming at the turn of the 20th century with the Big Four Poultry Journal, Volumes 11-12. This comprehensive collection offers insights into the practices, challenges, and innovations of poultry keeping during a period of significant agricultural development. Readers will find a wealth of information on various poultry breeds, feeding techniques, disease management, and strategies for maximizing egg and meat production.
Originally published as a periodical for poultry enthusiasts, this journal provides a unique window into the daily lives of farmers and their engagement with cutting-edge agricultural science. Whether you're a history buff, a modern poultry farmer, or simply curious about the roots of animal husbandry, Big Four Poultry Journal offers a fascinating glimpse into the past.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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