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Basics of Biochemistry

Basics of Biochemistry

Paperback

Chemistry

ISBN10: 6630177010
ISBN13: 9786630177015
Publisher: LAP Lambert Academic Publishing
Published: Jun 23 2026
Pages: 148
Weight: 0.46
Height: 0.34 Width: 6.00 Depth: 9.00
Language: English
Basics of Biochemistry is a concise review of the structures, functions, and classifications of major biochemical components, including carbohydrates, lipids, proteins, enzymes, molecular genetics, hormones, and vitamins. The book is intended for second-year Pharmacy College students. Its content has been compiled and summarized from various reliable and internationally recognized references in the field of biochemistry.

Also from

Rada, Feryal Hashim

Also in

Chemistry