• Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Barbecue: The History of an American Institution, Revised and Expanded Second Edition

Barbecue: The History of an American Institution, Revised and Expanded Second Edition

Paperback

Food WritingGeneral World HistoryRegional: South

Currently unavailable to order

ISBN10: 081736224X
ISBN13: 9780817362249
Publisher: University Alabama Press
Published: Mar 15 2025
Pages: 312
Weight: 1.20
Height: 1.00 Width: 6.90 Depth: 8.90
Language: English

The definitive history of an iconic American food, with new chapters, sidebars, and updated historical accounts.

Expert Robert F. Moss researched hundreds of sources--newspapers, letters, journals, diaries, and travel narratives--to document the origins and evolution of barbecue from its origins among Native Americans to its present status as an icon of American culture. In this definitive guide, he maps out the development of the rich array of regional barbecue styles, chronicles the rise of barbecue restaurants, and profiles the famed pitmasters who made the tradition what it is today.

Also from

Moss, Robert F.

Also in

General World History