Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
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  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
The Baking Powder Controversy V2, Part 2: A Compilation Of Data (1907)

The Baking Powder Controversy V2, Part 2: A Compilation Of Data (1907)

Morrison, Abraham Cressy

Paperback

BakingFood WritingFiction Anthologies

ISBN10: 116724978X
ISBN13: 9781167249785
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 450
Weight: 1.69
Height: 0.91 Width: 7.50 Depth: 9.25
Language: English
The Baking Powder Controversy V2, Part 2: A Compilation Of Data (1907) is a book by Abraham Cressy Morrison that explores the controversy surrounding the use of baking powder in the late 19th and early 20th centuries. The book is a compilation of data and research on the topic, including scientific studies, industry reports, and public opinion. The controversy over baking powder began in the late 1800s when concerns were raised about the safety and healthfulness of the chemical agents used in baking powder. Some argued that these chemicals, such as alum and cream of tartar, were harmful to human health and should be banned. Others defended the use of baking powder, pointing to its convenience and effectiveness in baking.Morrison's book delves into the various arguments and evidence presented by both sides of the controversy. He provides a detailed analysis of the chemical composition and properties of baking powder, as well as its effects on baked goods and human health. He also examines the economic and political factors that influenced the debate, including the interests of baking powder manufacturers and government regulators.Overall, The Baking Powder Controversy V2, Part 2: A Compilation Of Data (1907) offers a comprehensive and insightful look at a fascinating chapter in the history of food and science. It is a valuable resource for anyone interested in the history of baking, food safety, and public health.In Two Volumes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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