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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Baked in: Designing Bakeries for Taste and Space

Baked in: Designing Bakeries for Taste and Space

Hardcover

ArchitectsGraphic DesignArchitecture History

Publisher Price: $60.00

PREORDER - Expected ship date September 29, 2026

ISBN10: 396704243X
ISBN13: 9783967042436
Publisher: Gestalten
Published: Sep 29 2026
Pages: 256
Language: English
A global journey into the new wave of bakeries, from minimalist Japanese micro-shops to Nordic sourdough labs, Parisian pâtisserie temples, and Mexico City's neighborhood hubs.

Baked In reveals how design, craft, and community meet in spaces where bread becomes culture and ritual. With striking photography, interior details, and voices from the bakers and designers shaping them, this book celebrates contemporary bakery culture and the sensory worlds behind it.

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