Open Daily: 10am - 10pm | Alley door pickup 10am - 7pm 3038 Hennepin Ave Minneapolis, MN
612-822-4611

  • Open Daily: 10am - 10pm
    Alley-side Pickup: 10am - 7pm

    3038 Hennepin Ave Minneapolis, MN
    612-822-4611

Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
Bake, Make, and Learn to Cook Vegetarian: Healthy and Green Recipes for Young Cooks

Bake, Make, and Learn to Cook Vegetarian: Healthy and Green Recipes for Young Cooks

Atherton, David
Bowsher, Alice

Hardcover

Series: Bake, Make and Learn to Cook

General Juvenile NonfictionSelf Help

Currently unavailable to order

ISBN10: 1536228435
ISBN13: 9781536228434
Publisher: Candlewick Press (MA)
Published: Nov 8 2022
Pages: 80
Weight: 1.45
Height: 0.60 Width: 8.90 Depth: 10.90
Language: English
The 2019 winner of The Great British Baking Show goes green with a collection of must-try vegetarian recipes, following up his debut book Bake, Make, and Learn to Cook.

Grab an apron! With more than forty vegetarian and plant-based recipes for scrumptious meals, savory snacks, tasty treats, and showstopper desserts, David Atherton's second course is a feast for readers who care about the food on their plate. Will it be spicy cauliflower bites or mini pizza swirls for your snack on the go? Pasta and homemade pesto or made-from-scratch veggie burgers tonight? How about melt-in-your-mouth chocolate cookies with a secret avocado ingredient (shhh)? Featuring easy-to-follow, boldly illustrated, step-by-step instructions, with notes on stocking a pantry, commonly used cookware, and eating locally and seasonally, this buffet of deliciously healthy recipes is perfect for budding chefs everywhere.

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General Juvenile Nonfiction

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