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Bad Air and Bad Health
Hardcover
Health GeneralTechnology & EngineeringEnvironmental Studies
ISBN13: 9781023635608
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 100
Weight: 0.71
Height: 0.31 Width: 6.14 Depth: 9.21
Language: English
Bad Air and Bad Health delves into the pressing issues of air quality and its impact on public health during the late 19th century. Authored by Auberon Herbert and Harold Wager, this work examines the sources of air pollution, its detrimental effects on human well-being, and potential remedies. It provides a historical perspective on the challenges faced by communities grappling with industrialization and urbanization.
This book serves as a valuable resource for understanding the historical context of environmental concerns and the early efforts to address air pollution. It highlights the ongoing relevance of these issues in contemporary society, making it a compelling read for anyone interested in environmental science, public health, and the history of environmental activism.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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