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Bacteriological Investigations Of Sugar Cane Products

Bacteriological Investigations Of Sugar Cane Products

Paperback

AgricultureBiologyGeneral World History

ISBN10: 1279659475
ISBN13: 9781279659472
Publisher: Nabu Press
Published: Apr 7 2012
Pages: 82
Weight: 0.28
Height: 0.17 Width: 6.14 Depth: 9.21
Language: English

Bacteriological Investigations Of Sugar Cane Products presents a detailed study by William Ludwell Owen into the microbiology of sugar cane processing. This book delves into the various bacterial species involved in the production of sugar, exploring their impact on efficiency and quality. Owen's work provides a comprehensive analysis of the bacteriological processes at play, offering insights relevant to both agricultural science and food technology.

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General World History