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The Bacterial Flora Of American Cheese: Its Constancy And Distribution

The Bacterial Flora Of American Cheese: Its Constancy And Distribution

Paperback

Technology & EngineeringBiologyGeneral World History

ISBN10: 1293199850
ISBN13: 9781293199855
Publisher: Nabu Press
Published: Nov 2 2013
Pages: 148
Weight: 0.48
Height: 0.32 Width: 6.14 Depth: 9.21
Language: English

The Bacterial Flora Of American Cheese: Its Constancy And Distribution presents a detailed exploration of the microorganisms found in American cheese. This study by John Weinzirl investigates the types and distribution of bacteria present, offering valuable insights into the cheesemaking process and the factors influencing the microbial composition of this popular food.

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General World History