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612-822-4611
Bacteria And Ice Cream

Bacteria And Ice Cream

Paperback

Technology & EngineeringBiologyGeneral World History

ISBN10: 127962390X
ISBN13: 9781279623909
Publisher: Nabu Press
Published: Apr 7 2012
Pages: 32
Weight: 0.13
Height: 0.07 Width: 6.14 Depth: 9.21
Language: English

Explore the fascinating world of microbiology and its unexpected connection to one of the world's most beloved desserts in Bacteria And Ice Cream by Bernard Wernick Hammer. This insightful book delves into the role of bacteria in the production, preservation, and characteristics of ice cream. Discover how different bacterial strains influence the flavor, texture, and overall quality of this frozen treat.

Also in

General World History