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Open Daily: 10am - 10pm | Alley-side Pickup: 10am - 7pm
3038 Hennepin Ave Minneapolis, MN
612-822-4611
At the Chef's Table: Culinary Creativity in Elite Restaurants

At the Chef's Table: Culinary Creativity in Elite Restaurants

Hardcover

Food WritingAgricultureGeneral Sociology

ISBN10: 0804787972
ISBN13: 9780804787970
Publisher: Stanford Univ Pr
Published: Jun 3 2015
Pages: 272
Weight: 1.10
Height: 0.80 Width: 6.00 Depth: 9.10
Language: English

This book is about the creative work of chefs at top restaurants in New York and San Francisco. Based on interviews with chefs and observation in restaurant kitchens, the book explores the question of how and why chefs make choices about the dishes they put on their menus. It answers this question by examining a whole range of areas, including chefs' careers, restaurant ratings and reviews, social networks, how chefs think about food and go about creating new dishes, and how status influences their work and careers.

Also in

General Sociology