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612-822-4611
American Meat: Its Methods Of Production And Influence On Public Health

American Meat: Its Methods Of Production And Influence On Public Health

Paperback

Technology & EngineeringEnvironmental StudiesGeneral World History

ISBN10: 1179129350
ISBN13: 9781179129358
Publisher: Nabu Press
Published: Aug 31 2011
Pages: 224
Weight: 0.70
Height: 0.47 Width: 6.14 Depth: 9.21
Language: English

American Meat: Its Methods Of Production And Influence On Public Health delves into the practices of the American meat industry and their profound consequences. Albert Leffingwell meticulously examines the methods of meat production prevalent at the time, shedding light on potential health risks and environmental concerns. This book serves as a critical analysis of the food industry's impact on public welfare. It's a must-read for anyone interested in understanding the historical context of food production and its implications for public health.

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General World History