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American Cookery; Volume 19
Paperback
Food WritingAmerican CookingGeneral World History
ISBN13: 9781248313749
Publisher: Nabu Press
Published: Oct 14 2011
Pages: 686
Weight: 2.08
Height: 1.37 Width: 6.14 Depth: 9.21
Language: English
American Cookery offers a fascinating glimpse into the culinary practices of 19th-century America. This volume presents a collection of recipes and household tips reflecting the traditions and ingredients available at the time. Explore a variety of dishes, from classic regional specialties to everyday meals, providing insight into the domestic life and culinary heritage of early America.
This book is an invaluable resource for historians, culinary enthusiasts, and anyone interested in exploring the roots of American cuisine. Discover the flavors and techniques that shaped the nation's culinary identity and gain a deeper appreciation for the evolution of American cooking.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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