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Alternatives to Conventional Food Processing
Hardcover
Series: Green Chemistry, Book 53
Technology & EngineeringChemistry
ISBN13: 9781782625186
Publisher: Royal Society of Chemistry
Published: Jan 31 2018
Pages: 509
Weight: 1.90
Height: 1.30 Width: 6.30 Depth: 9.20
Language: English
This updated edition provides a review of the current major technologies that reduce energy cost and reduce environmental impact while maintaining food safety and quality.
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