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Advances in Sea Cucumber Processing Technology and Product Development
Hardcover
Series: Advances in Marine Bioprocesses and Bioproducts
Technology & EngineeringBiologyEnvironmental Studies
Please select the version of book you would like to purchase.
ISBN10: 303116511X
ISBN13: 9783031165115
Publisher: Springer Nature
Published: Dec 20 2022
Pages: 364
Weight: 1.53
Height: 0.88 Width: 6.14 Depth: 9.21
Language: English
ISBN13: 9783031165115
Publisher: Springer Nature
Published: Dec 20 2022
Pages: 364
Weight: 1.53
Height: 0.88 Width: 6.14 Depth: 9.21
Language: English
Diversity, Distribution, and Biology of Sea Cucumber.- Nutritional Components of Sea Cucumber and the Biochemical Characteristics of Autolytic Enzymes.- The Functional Components of Sea Cucumber and their Nutritional and Biological Activities.- Traditional Processing Technologies and Products of Sea Cucumber: Historical Review.- The Pretreatment Technology of Raw Sea Cucumber and New Processing Technology of Salted Sea Cucumber.- The New Processing Technology of Dried Sea Cucumber Products.- Ready-to-Eat Sea Cucumber Products and Collagen Stabilization Technology.- The Extraction, Separation Technology and New Product Development of Sulfated Polysaccharides from Sea Cucumber.- The Extraction, Separation Technology and New Product Development of Functional Lipids from Sea Cucumber.- The Extraction, Separation Technology and New Product Development of Collagen Peptides from Sea Cucumber.- The Quality Management Systems and Standards of Sea Cucumber Products.- Food Safety Issues and Regulatory Requirements of Sea Cucumber Products and Their Internationalization.
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