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The Available Energy Of Timothy Hay

The Available Energy Of Timothy Hay

Paperback

AgricultureEnvironmental StudiesGeneral World History

ISBN10: 1174556501
ISBN13: 9781174556500
Publisher: Nabu Press
Published: Aug 7 2011
Pages: 22
Weight: 0.10
Height: 0.05 Width: 6.14 Depth: 9.21
Language: English

The Available Energy Of Timothy Hay, originally published in 1902, delves into the nutritional properties of timothy hay, a crucial component of livestock feed. This detailed study, authored by Henry Prentiss Armsby and Jöns August Fries, with contributions from the Society for the Promotion of Agricultural Science, explores the energy content and digestibility of timothy hay, offering valuable insights for agricultural scientists and animal husbandry professionals. This work provides a historical perspective on early 20th-century agricultural science and remains relevant to understanding the principles of animal nutrition and sustainable farming practices.

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General World History