Aunt Caroline's Dixieland Recipes
Paperback
20th Century United States HistoryFiction AnthologiesGeneral Parenting
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ISBN10: 1163764639
ISBN13: 9781163764633
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 162
Weight: 0.50
Height: 0.35 Width: 6.00 Depth: 9.00
Language: English
ISBN13: 9781163764633
Publisher: Kessinger Pub Llc
Published: Sep 10 2010
Pages: 162
Weight: 0.50
Height: 0.35 Width: 6.00 Depth: 9.00
Language: English
Aunt Caroline's Dixieland Recipes is a cookbook written by Emma and William McKinney. The book is a collection of traditional southern recipes that have been passed down through generations of the McKinney family. The recipes are a reflection of the rich cultural heritage of the American South, with a focus on classic dishes such as fried chicken, cornbread, and gumbo. The book is divided into sections based on different meal courses, including appetizers, soups, salads, main dishes, sides, and desserts. Each recipe is accompanied by a brief introduction that provides some context about the dish and its origins. The book also includes tips on cooking techniques and ingredient substitutions, making it a useful resource for both novice and experienced home cooks. Overall, Aunt Caroline's Dixieland Recipes is a celebration of southern cuisine and a tribute to the McKinney family's culinary legacy.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
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