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The Horse in Health and Disease
Paperback
Medical ReferenceOther AnimalsZoology
ISBN13: 9781024052442
Publisher: Hutson Street Press
Published: May 22 2025
Pages: 270
Weight: 0.84
Height: 0.57 Width: 6.14 Depth: 9.21
Language: English
The Horse in Health and Disease: A Text-book Pertaining to Veterinary Science for Agricultural Students by Frederick Brown Hadley, originally published in 1915, is a comprehensive guide to equine health. Designed for agricultural students, this book provides a detailed overview of veterinary science as it applies to horses. It covers a range of topics, including anatomy, physiology, common diseases, and treatments.
Hadley's work emphasizes practical knowledge, enabling students to understand and address health issues in horses. It serves as a valuable historical resource for those interested in veterinary practices and the care of horses in the early 20th century. This text remains relevant for its foundational insights into equine well-being.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work.
This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
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